Dalmore 18 - 43%
From the Dalmore website An exceptional release, with a rich character that epitomises our house style. Nurtured by hand in American white oak ex-Bourbon casks and 30 year old Matusalem Oloroso Sherry casks, some of the rarest casks in the world, exclusively available to the whisky makers of The Dalmore. Tasting notes Appearance: Amber gold, forms a thin line which falls slowly as thick, oily legs. Nose: Dried fruit and nuts, dark chocolate enrobed orange peel, vanilla sauce and a touch of anise Palate: Milk chocolate, puff pastries glazed with Seville orange marmalade, California raisins and wood spice. Finish: Quite drying, dark roast coffee, stewed plums, orange peel, bonfire toffee, liquorice and a touch of black pepper Overall: It’s a decent quality whisky, well balanced with a nice depth and level of complexity. As with many Dalmore whiskies, there is enjoyment to be found in the chocolate, orange and raisin notes. However, there is one major issue for me with this whisky, a...
