Dalmore 21 (2023 edition) - 43.8%
From the Dalmore website An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. Tasting notes Appearance: Honey gold, forms a thin line which beads and falls as slow, thin legs. Nose: Quite closed at first, after a while subtle notes of dark chocolate coffee creams, orange oil, sweet vanilla, clove oil and woody oak come through. Palate: An initial burst of black cherry compote, quickly followed by dark roast coffee, fig rolls, nutty astringent oak, Seville orange marmalade, star anise and caramel. Finish: Caramel, toasted almonds, stone fruit, orange peel, ginger, cinnamon and cloves, with an oaky astringency Summary: This is a really interesting whisky, packed with soft, subtle tones. It takes a while to open up, ...
